Corn Fritters Recipe

Simple Corn Fritters

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe from 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Recipes Homepage Appetizers Beverage Bread/Muffins Cakes Candy Casseroles Cookies Desserts Donuts, Coffee Cakes Meats Recipes Pies, Pastries Salads Veggie Recipes Syr-Area Home Page


Quickie Doughnuts Raised Doughnuts Roxy Do-nuts Christmas Coffee Cake Crumb Coffee Cake Fresh Corn Fritters Funnel Cakes Prune & Apricot Coffee Cake Sour Cream Coffee Cake Blueberry Tea Cake

Fresh Corn Fritter

   Ingredients required
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cup (three ears) fresh corn, cut from the cob
1/4 teaspoon pepper
vegetable oil
maple syrup, optional

Instructions for Simple Corn Fritters Recipe

   Mix first three ingredients. Beat egg yolks, then stir in corn, pepper and flour mixture. Stir in 1 tablespoon of oil. Beat egg whites until stiff but not dry. Fold into mixture. Heat about 1/2 inch deep oil in skillet. Drop batter by tablespoonfull and fry, turning once, until golden brown. Drain on paper towel. Serve with maple syrup if desired. Serves 18 fritters.

Simple Corn Fritters Recipe