Simple Corn Fritters Recipe

Fresh Corn Fritters

If you’re looking for a quick and tasty way to make use of fresh summer corn, this page offers a straightforward guide to making simple corn fritters. This classic dish highlights the natural sweetness of corn in a crispy, fried form that’s perfect as a snack, side, or even breakfast treat.

Preparation is simple and doesn’t require advanced cooking skills. Start by mixing the flour, salt, and baking powder. Beat the egg yolks and incorporate the corn, pepper, and dry mixture, adding a tablespoon of oil for extra moisture. Whip the egg whites to stiff peaks and gently fold them in for that airy lift.

Heat about 1/2 inch of oil in a skillet, drop the batter by tablespoonfuls, and fry until golden brown on both sides. Drain on paper towels to keep them crisp. The recipe yields about 18 fritters, making it ideal for sharing.

For a sweet twist, serve them drizzled with maple syrup, which pairs wonderfully with the savory corn flavor.

This page is for home cooks seeking uncomplicated, seasonal recipes. Whether you’re using up garden-fresh corn or just craving something comforting, these fritters are sure to delight.

Fresh Corn Fritter

Instructions for Simple Corn Fritters Recipe

   Mix first three ingredients. Beat egg yolks, then stir in corn, pepper and flour mixture. Stir in 1 tablespoon of oil. Beat egg whites until stiff but not dry. Fold into mixture. Heat about 1/2 inch deep oil in skillet. Drop batter by tablespoonfull and fry, turning once, until golden brown. Drain on paper towel. Serve with maple syrup if desired. Serves 18 fritters.