Ingredients required 1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cup (three ears) fresh corn, cut from the cob
1/4 teaspoon pepper
vegetable oil
maple syrup, optional
Instructions for Simple Corn Fritters Recipe
Mix first three ingredients. Beat egg yolks, then stir in corn, pepper and flour mixture. Stir in 1 tablespoon of
oil. Beat egg whites until stiff but not dry. Fold into mixture. Heat about 1/2 inch deep oil in skillet. Drop batter by tablespoonfull
and fry, turning once, until golden brown. Drain on paper towel. Serve with maple syrup if desired. Serves 18 fritters.
Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural
community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz
Torte
recipe about 1975. Also a
recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.
