Yeast Raised Doughnut Recipe
In the world of home baking, few treats evoke as much nostalgia as freshly made doughnuts.
This page is dedicated to a “Yeast Raised Doughnut Recipe” and offers a straightforward guide to creating these fluffy delights from
scratch. This recipe appears to draw from traditional methods, complete with simple ingredients and step-by-step instructions that
harken back to classic American baking.
The recipe calls for basic pantry staples: 1 cake of yeast, 1 tablespoon of sugar (plus an additional 1/2 cup later), 1 1/4 cups of
scalded and cooled milk, 4 1/2 cups of flour, 3 tablespoons of butter, 1/4 teaspoon of salt, one well-beaten egg, and one teaspoon of
nutmeg for that warm, spiced flavor. It emphasizes preheating the frying fat to 375 degrees Fahrenheit, ensuring a perfect golden crisp.
This recipe page stands out for its no-frills approach, making it accessible for beginner bakers eager to try their hand at yeast-raised
treats. Whether you're recreating childhood memories or experimenting in the kitchen, this online find proves that great baking doesn't
need fancy equipment—just time, care, and a bit of nutmeg.
Yeast Raised Doughnut Recipe
Ingredients required1 cake yeast
1 tbsp suggar
1 1/4 cup milk scalded and cooled
4 1/2 cup flour
3 tablespoons butter
1/2 cup sugar
1/4 tablespoon salt
one egg, well beaten
one teaspoon nutmeg
Preheat fat 375 degrees
Instructions for Yeast Raised Doughnut Recipe
Dissolve yeast and 1 tbsp of sugar in lukewarm milk. Add 1 1/2 cups of flour and beat well. Cover and let rise in warm place about 1 hour until bubbles burst on top. Cream butter and sugar. Add salt, egg and Nutmeg. Add to yeast. Add remaining flour to make moderately soft dough. Knead lately. Place in well greased bowl. Cover and let rise 1 1/2 hours. Place on board when light and cut 1/4 inch thick. Cover and let rise 1 hour. Fry in hot fat 375 degrees Fahrenheit. Roll in powdered sugar or glaze.
