Simple Funnel Cake Mix

The Simple Funnel Cake Recipe

Funnel cakes, those crispy, golden swirls of fried dough generously sprinkled with powdered sugar, are a staple at carnivals and state fairs across America. But what if you could recreate this indulgent treat in your own kitchen without the crowds or overpriced tickets? Enter the straightforward recipe found here, which promises an easy, homemade version perfect for breakfast or a fun dessert.

The instructions are refreshingly simple and direct. Start by mixing the eggs and milk in a bowl, then sift in the dry ingredients (flour, baking powder, and salt) and beat until smooth. If the batter seems too thick, just add a splash more milk. Heat the oil in an 8-inch frying pan to 360 degrees Fahrenheit. The fun part comes next: Cover the funnel’s bottom with your finger, pour in about 1/2 cup of batter, and release it into the hot oil in a spiral shape. Fry for 3 minutes, flip with tongs, and cook for another minute until golden. Drain on paper towels, dust with powdered sugar, and serve hot—perhaps with a drizzle of maple syrup for that extra touch of sweetness. This batch serves four, making it ideal for a family treat.

What stands out about this recipe is its no-fuss approach—no fancy equipment beyond a funnel and frying pan required. It’s described as “delicious for breakfast,” hinting at its versatility beyond just dessert. If you’re craving a taste of nostalgia or want to impress guests with a homemade fair favorite, this page is a hidden gem worth bookmarking. Give it a try and bring a bit of carnival magic to your table!

Funnel Cake Mix

Instructions for Funnel Cake Mix

   In mixing bowl combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture. Beat smooth. If too thick add milk. In 8-inch frying pan heat oil to 360 degrees. Cover bottom of a funnel with finger and pour a 1/2 cup batter into it. put in spiral shape. Fry 3 minutes, turn with prongs and cook one minute more take out and drain on paper. Sprinkle with powdered sugar. Serve hot with maple syrup. Delicious for breakfast. Serves 4.