Pork Chow Mein

Pork Chow Mein

Vintage pork chow mein — tender diced pork with onion, celery, and bean sprouts in a lightly thickened savory sauce, served over crispy chow mein noodles. A quick and flavorful weeknight dinner with classic American-Chinese appeal.

🥢 Pork Chow Mein

A savory, classic stir-fry featuring tender diced pork, crisp celery, and bean sprouts served over crunchy noodles.

🍽️ Serves: 4

Ingredients

  • ¼ cup butter, 1½ cups diced lean pork
  • 1 cup chopped onion, 1 cup chopped celery
  • 1 tsp salt, ⅛ tsp pepper
  • 1 cup hot water, 1 can bean sprouts
  • Thickener: ⅓ cup cold water, 2 tbsp cornstarch, 2 tsp soy sauce, 1 tsp sugar.
  • To Serve: Crispy chow mein noodles.

Preparation Instructions

  1. Sear: Melt butter in a 10-inch skillet; sear pork quickly.
  2. Cook: Sauté onions for 5 mins. Add celery, seasonings, and water; cover and cook 5 mins.
  3. Thicken: Stir in bean sprouts. Add mixed thickening ingredients; boil until sauce thickens. Serve over crispy noodles.

FAQ

What are “Chinese noodles” in this recipe?

This recipe calls for crispy chow mein noodles, typically sold in a can.

Can I use fresh bean sprouts?

Yes. Drain them well and add near the end of cooking so they stay crisp.

How do I keep the sauce from getting lumpy?

Mix the cornstarch with cold water until completely smooth before stirring it into the hot skillet.

Can I swap chicken for pork?

Yes. Diced chicken works well using the same method and cooking times.

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