Apricot Glazed Pork Loin Roast Recipe

Vintage apricot glazed pork loin roast — a tender boneless pork roast finished with a sweet-tangy apricot glaze made from apricot nectar, brown sugar, and reserved apricot syrup. It makes a beautiful centerpiece for Sunday dinner or holidays.

🍑 Apricot Glazed Pork Loin Roast

A sophisticated centerpiece roast featuring a sweet-and-tangy apricot reduction.

🍽️ Serves: 6 ⏱️ Cook Time: ~2 Hours 🔥 Oven: 325°F

Ingredients

3–4 lb pork loin roast, seasoned with salt
Apricot nectar (for glaze)
¼ cup brown sugar
16 oz can apricot halves (drained, syrup reserved)
2 tsp vinegar

Preparation Instructions

Roast: Preheat oven to 325°F. Season and roast pork in a pan.
Glaze: Mix nectar, brown sugar, reserved syrup, and vinegar.
Finish: In the last 30 mins, brush roast generously with glaze. Serve with apricot halves arranged around the meat.

FAQ

Do I have to use apricot nectar?

Apricot nectar provides the best flavor, but you can supplement with extra reserved apricot syrup if needed.

When do I brush on the glaze?

Brush the glaze on during the last 30 minutes of roasting so it caramelizes nicely without burning.

Can I use pork tenderloin instead of pork loin?

This recipe is written for a pork loin roast. Pork tenderloin cooks much faster, so timing would need significant adjustment.

Can I make the glaze ahead of time?

Yes. Mix the glaze ingredients and refrigerate. Brush it on near the end of roasting.