Shrimp Pasta
Lemon Garlic, Shrimp Pasta
This recipe is from Costco Connection Magazine Farm to Table.
Ingredients requiredLemon garlic, shrimp pasta
8 ounce pasta, linguine, spaghetti, or angel hair
2 tablespoons olive oil
1 pound large shrimp, shelled, deveined, and tails removed
Salt and pepper, to taste
One shallot, diced
Four garlic cloves, minced
1/4 cup white wine or chicken broth
3 tablespoons butter
Juice of two lemons
Zest of 1/2 lemon, plus more for garnish
1/2 teaspoon red pepper flakes, optional
1/3 cup parsley, chopped, plus more for garnish
Instructions for Lemon Garlic, Shrimp Pasta Recipe
Cook pasta in salted water , reserving one cup of water before draining.
Heat oil in a large skillet. Add shrimp, and salt and pepper, cook for two minutes per side, or until pink. Remove from pan and set aside.
In the same skillet, saute shallot until soft. Add garlic and cook for about one minute. Add white wine or broth, simmer until reduced by half. Stir in butter, lemon juice, and zest. Toss in pasta and shrimp, adding reserved water if needed. Add parsley, salt and pepper, and red pepper flakes, if desired. Garnished with lemon zest and parsley.
Makes four servings.
