Stuffed Pork Chops in Oven

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Stuffed Pork Chops Recipe

Ingredients required
4 - 1 1/4 inch loin pork chops
1 cup finely chopped apple
one cup of breadcrumbs
1/2 cup chicken broth
1/4 cup chopped onions
1/4 cup raisins
2 tablespoons chopped parsley
1/2 teaspoon salt

Preheat oven 350 degrees

Instructions for Stuffed Pork Chops Recipe

Put together the ingredients to make the stuffing mixture. Make pockets in each chop by cutting between rib bones. Stuff each chop with 1/2 cup stuffing mixture. Bake 1 hour and 15 minutes in a 11 3/4 by 7 1/2 inch baking dish and turning once during baking. Serves 4

List of Pork Recipes

Apricot Pork Roast
Chow Mein
Easy Schnitzel
Pork Chops with Celery Soup
Rice Baked Pork Chop
Spareribs
Stuffed Pork Chops
Sweet Sour Pork Chops

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup