Recipe for Barbecue Pork Ribs



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Recipe for Barbecue Pork Ribs

Barbecue Pork Ribs

   Ingredients required
3 - 4 lb of pork ribs
1 1/2 cup orange juice
1 large onion
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco sauce
1 cup water
1 cup of orange juice
1/2 cup brown sugar

Preheat oven 450 degrees

Instructions for Barbecue Pork Ribs Recipe

   Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Based every 15 minutes. Serves four.


Barbecue Sauce for Porkribs

   Ingredients required
3 - 4 lb of pork ribs
1 1/2 cup orange juice
1 large onion
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco sauce
1 cup water
1 cup of orange juice
1/2 cup brown sugar

Preheat oven 450 degrees

Instructions for Barbecue Sauce for Pork Ribs Recipe

   Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Based every 15 minutes. Serves four.

Recipe for Barbecue Pork Ribs Sauce

   Ingredients required
1/2 cup of tomato sauce
1/2 cup water
1/4 cup of molasses
2 tablespoons butter
2 tablespoons minced onion
2 tablespoons vinegar
1 tbsp Worcestershire sauce
one teaspoon salt
2 teaspoons dry mustard
1/4 teaspoon paprika
dash of pepper

Instructions for Barbeque Sauce Recipe

   Bring to boil all ingredients. Cover and simmer 10 minutes. Pour over chicken or spare ribs. Bake until meat is done.

List of Pork Recipes

Apricot Pork Roast
Chow Mein
Easy Schnitzel
Pork Chops with Celery Soup
Rice Baked Pork Chop
Spareribs
Stuffed Pork Chops
Sweet Sour Pork Chops

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup