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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Making Pork Schnitzel Recipe
Instructions for Pork Schnitzel Recipe
Have pork steaks cut into 4 to 8 ounce pieces. Pound each steak thin, 1/2 inch, with meat cleaver. Marinate pork steak overnight in beer, store in refrigerator. Dip eat steak in milk, and crumbs, salt and pepper. Deep fry in fat until golden brown. Serves 4. For best results do only two steaks at a time. Keep warm in the oven. Serve with German potato salad.
List of Pork Recipes
Apricot Pork Roast
Pork Chops with Celery Soup
Rice Baked Pork Chop
Stuffed Pork Chops
Sweet Sour Pork Chops