Making Pork Schnitzel Recipe

Pork Schnitzel

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Pork Schnitzel Recipe

   Ingredients required
2 lb pork steak
one can beer
two cups unflavored bread crumbs
1/2 cup milk
24 oz vegetable oil
salt and pepper

Instructions for Pork Schnitzel Recipe

   Have pork steaks cut into 4 to 8 ounce pieces. Pound each steak thin, 1/2 inch, with meat cleaver. Marinate pork steak overnight in beer, store in refrigerator. Dip eat steak in milk, and crumbs, salt and pepper. Deep fry in fat until golden brown. Serves 4. For best results do only two steaks at a time. Keep warm in the oven. Serve with German potato salad.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Making Pork Schnitzel Recipe