Making Pork Schnitzel Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Making Pork Schnitzel Recipe

Pork Schnitzel Recipe

   Ingredients required
2 lb pork steak
one can beer
two cups unflavored bread crumbs
1/2 cup milk
24 oz vegetable oil
salt and pepper

Instructions for Pork Schnitzel Recipe

   Have pork steaks cut into 4 to 8 ounce pieces. Pound each steak thin, 1/2 inch, with meat cleaver. Marinate pork steak overnight in beer, store in refrigerator. Dip eat steak in milk, and crumbs, salt and pepper. Deep fry in fat until golden brown. Serves 4. For best results do only two steaks at a time. Keep warm in the oven. Serve with German potato salad.

List of Pork Recipes

Apricot Pork Roast
Chow Mein
Easy Schnitzel
Pork Chops with Celery Soup
Rice Baked Pork Chop
Spareribs
Stuffed Pork Chops
Sweet Sour Pork Chops

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup